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What is Food Waste
Food waste is a big problem in the United States. Everyday millions of pounds of food is thrown away by people especially when there are families all around the country that go hungry every night. Restaurant workers, homes, and stores all toss away their unfinished food on a daily basis. Along with that, farmers get rid of unused crops that aren’t able to sell and food is thrown away because of their lack of appeal to someone or their wastage in problems with transporting and manufacturing. Approximately, 108 billion pounds of food is thrown away in the US annually or about $161 billion is wasted. About half of the water used to produce the crops are squandered, especially due to the fact that agriculture is the biggest man use of water.
How does it affect the country
When the food gets tossed away, the resources used to make the ingredients such as the water, soil, land, and fuel all get wasted. The amount of water used on plants is astounding. One apple takes 125 liters of water to grow and if that one apple is wasted, so does the 125 liters of water. It is estimated that about 3.3 billion tonnes of CO2 is left in the air when food is produced because of the machinery needed to produce them. The carbon footprint can be seen as misspent if all the food that was made out of it gets thrown away. If 40% of the food that is made each year does not get trashed, it is possible to feed 2 billion people. This would help with the issue that many Americans go to sleep without food day through night.
What is being done to help Food Waste
To help the problem of food waste in America, a network called Feeding America reduced 4 billion pounds of wasted groceries in 2020 by delivering it to low income families. Along with that, the USDA and the EPA made a goal to reduce half the food waste by 2030. It was the first ever goal to help the problem of food waste. This goal would help the environment and the social problems that are associated with it. As a consumer, we can buy the foods that we need while not overbuying, store foods properly so they don’t decay easily, use the foods we have at home instead of buying more, and lastly keep them away from landfills by possibly donating them to food banks.
Sources:
unep.org/thinkeatsave/get-informed/worldwide-food-waste
Source —un.org
GLOBAL ISSUES
Climate Change is the defining issue of our time and we are at a defining moment. From shifting weather patterns that threaten food production, to rising sea levels that increase the risk of catastrophic flooding, the impacts of climate change are global in scope and unprecedented in scale. Without drastic action today, adapting to these impacts in the future will be more difficult and costly.
Greenhouse gases occur naturally and are essential to the survival of humans and millions of other living things, by keeping some of the sun’s warmth from reflecting back into space and making Earth livable. But after more than a century and a half of industrialization, deforestation, and large scale agriculture, quantities of greenhouse gases in the atmosphere have risen to record levels not seen in three million years. As populations, economies and standards of living grow, so does the cumulative level of greenhouse gas (GHGs) emissions.
There are some basic well-established scientific links:
The Intergovernmental Panel on Climate Change (IPCC) was set up by the World Meteorological Organization (WMO) and United Nations Environment to provide an objective source of scientific information. In 2013 the IPCC provided more clarity about the role of human activities in climate change when it released its Fifth Assessment Report. It is categorical in its conclusion: climate change is real and human activities are the main cause.
The report provides a comprehensive assessment of sea level rise, and its causes, over the past few decades. It also estimates cumulative CO2 emissions since pre-industrial times and provides a CO2 budget for future emissions to limit warming to less than 2°C. About half of this maximum amount was already emitted by 2011. The report found that:
There is alarming evidence that important tipping points, leading to irreversible changes in major ecosystems and the planetary climate system, may already have been reached or passed. Ecosystems as diverse as the Amazon rainforest and the Arctic tundra, may be approaching thresholds of dramatic change through warming and drying. Mountain glaciers are in alarming retreat and the downstream effects of reduced water supply in the driest months will have repercussions that transcend generations.
In October 2018 the IPCC issued a special report on the impacts of global warming of 1.5°C, finding that limiting global warming to 1.5°C would require rapid, far-reaching and unprecedented changes in all aspects of society. With clear benefits to people and natural ecosystems, the report found that limiting global warming to 1.5°C compared to 2°C could go hand in hand with ensuring a more sustainable and equitable society. While previous estimates focused on estimating the damage if average temperatures were to rise by 2°C, this report shows that many of the adverse impacts of climate change will come at the 1.5°C mark.
The report also highlights a number of climate change impacts that could be avoided by limiting global warming to 1.5ºC compared to 2ºC, or more. For instance, by 2100, global sea level rise would be 10 cm lower with global warming of 1.5°C compared with 2°C. The likelihood of an Arctic Ocean free of sea ice in summer would be once per century with global warming of 1.5°C, compared with at least once per decade with 2°C. Coral reefs would decline by 70-90 percent with global warming of 1.5°C, whereas virtually all (> 99 percent) would be lost with 2ºC.
The report finds that limiting global warming to 1.5°C would require “rapid and far-reaching” transitions in land, energy, industry, buildings, transport, and cities. Global net human-caused emissions of carbon dioxide (CO2) would need to fall by about 45 percent from 2010 levels by 2030, reaching ‘net zero’ around 2050. This means that any remaining emissions would need to be balanced by removing CO2 from the air.
The UN family is at the forefront of the effort to save our planet. In 1992, its “Earth Summit” produced the United Nations Framework Convention on Climate Change (UNFCCC) as a first step in addressing the climate change problem. Today, it has near-universal membership. The 197 countries that have ratified the Convention are Parties to the Convention. The ultimate aim of the Convention is to prevent “dangerous” human interference with the climate system.
By 1995, countries launched negotiations to strengthen the global response to climate change, and, two years later, adopted the Kyoto Protocol. The Kyoto Protocol legally binds developed country Parties to emission reduction targets. The Protocol’s first commitment period started in 2008 and ended in 2012. The second commitment period began on 1 January 2013 and ended in 2020. There are now 197 Parties to the Convention and 192 Parties to the Kyoto Protocol.
At the 21st Conference of the Parties in Paris in 2015, Parties to the UNFCCC reached a landmark agreement to combat climate change and to accelerate and intensify the actions and investments needed for a sustainable low carbon future. The Paris Agreement builds upon the Convention and – for the first time – brings all nations into a common cause to undertake ambitious efforts to combat climate change and adapt to its effects, with enhanced support to assist developing countries to do so. As such, it charts a new course in the global climate effort.
The Paris Agreement’s central aim is to strengthen the global response to the threat of climate change by keeping the global temperature rise this century well below 2 degrees Celsius above pre-industrial levels and to pursue efforts to limit the temperature increase even further to 1.5 degrees Celsius.
On Earth Day, 22 April 2016, 175 world leaders signed the Paris Agreement at United Nations Headquarters in New York. This was by far the largest number of countries ever to sign an international agreement on a single day. There are now 186 countries that have ratified the Paris Agreement.
On 23 September 2019, Secretary-General António Guterres convened a Climate Summit to bring world leaders of governments, the private sector and civil society together to support the multilateral process and to increase and accelerate climate action and ambition. He named Luis Alfonso de Alba, a former Mexican diplomat, as his Special Envoy to lead preparations. The Summit focused on key sectors where action can make the most difference—heavy industry, nature-based solutions, cities, energy, resilience, and climate finance. World leaders reported on what they are doing, and what more they intend to do when they convene in 2020 for the UN climate conference, where commitments will be renewed and may be increased. In closing the Climate Action Summit, the Secretary-General said “You have delivered a boost in momentum, cooperation and ambition. But we have a long way to go.”
“We need more concrete plans, more ambition from more countries and more businesses. We need all financial institutions, public and private, to choose, once and for all, the green economy.”
In 2007, the Nobel Peace Prize was awarded jointly to former United States Vice-President Al Gore and the IPCC "for their efforts to build up and disseminate greater knowledge about man-made climate change, and to lay the foundations for the measures that are needed to counteract such change."
Nearly a billion people who depend on the Indus, Ganga and Brahmaputra river basins for life and livelihood are threatened by the impact of global warming in the Himalaya-Karakoram mountains. Melting snow and glaciers will swell the rivers, but changed seasonality will affect farming, other livelihoods and the hydropower sector, while causing floods downstream, a new multinational study by researchers in Indore, Roorkee, Delhi, Bengaluru, Ahmedabad and Nepal, among others, has found.
In India, the Union territories of Jammu and Kashmir and Ladakh, the states of Himachal Pradesh and Punjab and parts of northern Haryana and Rajasthan lie within the Indus River basin. Uttarakhand, Delhi, the rest of Haryana, Uttar Pradesh, Bihar, Jharkhand, West Bengal and large parts of Rajasthan and Madhya Pradesh lie in the Ganga basin. Sikkim and Arunachal Pradesh, and most of Assam, Meghalaya and Nagaland lie within the Brahmaputra basin. The affected persons, including in the megacities of Delhi, Lahore, Karachi, Kolkata and Dhaka, amount to nearly 13% of the global population in 2021, or one in eight people.
The basic runoff of rivers (the water flowing into rivers) in the Himalaya-Karakoram (HK) region comprises snow melt, glacier melt, rainfall and base flow from groundwater, per the study. Half the ice in the HK region is held in glaciers. The rate at which, and when, these glaciers melt affects the flow of river water in different seasons. Usually, the rivers carry snow melt from the HK mountains in summer, from April to June, then glacier melt to October, before winter hardens the snow and ice again.
Western Heat Wave ‘Virtually Impossible’ without Climate Change
Global warming made such an event at least 150 times more likely a new rapid analysis finds
By Chelsea Harvey, E&E News on July 8, 2021
The blistering heat wave that scorched the Pacific Northwest last month would have been “virtually impossible” without the influence of climate change, scientists say. In fact, it was nearly impossible even with it.
That’s according to a new study from World Weather Attribution, a climate research initiative that investigates the influence of climate change on individual weather events.
“We’ve never seen a jump in record temperature like the one in this heat wave, as far as I can remember,” said Geert Jan van Oldenborgh, a climate scientist at the Royal Netherlands Meteorological Institute and co-leader at World Weather Attribution, in a briefing yesterday.
The heat wave, which swept through Oregon, Washington state and western Canada in the final days of June, sent temperatures skyrocketing throughout the Pacific Northwest (Climatewire, June 28).
Seattle hit an all-time high at 108 degrees. Portland also broke a record at 116 degrees. And the tiny village of Lytton, in British Columbia, made international headlines when local temperatures soared to an eye-popping 121 degrees. Just days later, the village was all but consumed by a devastating wildfire.
Throughout the Pacific Northwest, hundreds of deaths have been attributed to the heat. Experts say many more additional fatalities are likely yet to be reported.
The new study, completed over the course of just 10 days, set out to quantify exactly how remarkable the event was. It concludes that the heat wave would have been, at the very least, 150 times less likely in a world without climate change—but potentially far more rare than that. The exact amount was difficult to quantify with models, in part because this event was so far outside the typical range.
“Basically, without climate change, this event would not have happened,” said Friederike Otto, associate director of the Environmental Change Institute at the University of Oxford and a co-leader at World Weather Attribution.
HOW CLIMATE CHANGE KILLS US’
A better understanding of the future—and better predictions about heat waves in the coming years—can save lives. As it is, many communities across the country and around the world may be underprepared for what’s to come.
Households in the Pacific Northwest, for instance, tend to have lower access to air conditioning than warmer parts of the country. That makes extreme heat waves even more dangerous when they occur.
“From the public health side, the most important point is almost all of the deaths are preventable,” said Kristie Ebi, an expert on global warming and public health at the University of Washington, at yesterday’s briefing. “People don’t need to die in heat waves.”
Photograph: Nasa/AFP/Getty Images
Green solutions to environmental problems .
Our environment faces several problems, and many of these seem to be worsening with time, bringing us into a time of a true environmental crisis. It is therefore becoming increasingly important to raise awareness of the existence of these issues, as well as what can be done to reduce their negative impact. Some of the key issues are:
1) Pollution
Pollution of the air, water and soil caused by toxins such as plastics, heavy metals and nitrates, caused by factors such as toxins and gases released by factories, combustion of fossil fuels, acid rain, oil spill and industrial waste.
2) Global warming
The emission of greenhouse gases due to human activity causes global warming, which in turn causes an increase in temperature that then leads to rising sea levels, melting of polar ice caps, flash floods and desertification.
3) Overpopulation
We are facing a shortage of resources such as food, water and fuel to sustain the rising global population, particularly in developing countries. Intensive agriculture attempting to lessen the problem actually leads to more damage through the use of chemical fertilizers, pesticides and insecticides.
4) Waste disposal
An excessive amount of waste is produced and dumped in the oceans. Nuclear waste is particularly dangerous, as well as plastics and electronic waste.
5) Ocean acidification
The increase in the production of carbon dioxide by humans causes the oceans’ acidity to rise, which has a negative impact on marine life.
6) Loss of biodiversity
Species and habitats are becoming extinct due to human activity. This causes an imbalance in natural processes like pollination and poses a threat to ecosystems – coral reef destruction is particularly affected.
7) Deforestation
Loss of trees in order to make space for residential, industrial or commercial projects means that less oxygen is produced, and temperature and rainfall are affected.
8) Ozone layer depletion
Pollution caused by chlorofluorocarbons (CFCs) in the air creates a hole in the ozone layer, which protects the earth from harmful UV radiation.
9) Acid rain
Pollutants in the atmosphere such as sulfur dioxide and nitrogen oxides cause acid rain, which has negative consequences for humans, wildlife and aquatic species.
10) Public health issues
Lack of clean water is one of the leading environmental problems currently. Pollutants in the air also cause issues such as respiratory disease and cardiovascular disease.
Source:
https://www.conserve-energy-future.com/15-current-environmental-problems.php
Source —https://naacp.org/know-issues/environmental-climate-justice
Environmental and climate justice is a civil rights issue. We all depend on the physical environment and its bounty.
Toxic facilities, like coal-fired power plants and incinerators, emit mercury, arsenic, lead, and other contaminants into the water, food, and lungs of communities. Many of these same facilities also emit carbon dioxide and methane — the No. 1 and No. 2 drivers of climate change. But not all people are equally impacted. Race — even more than class — is the number one indicator for the placement of toxic facilities in this country hit by climate change.
Our future must be rooted in a just transition. This involves moving away from a society functioning on extraction to one rooted in deep democracy and to one integrating regenerative processes, cooperation and acknowledgement of interdependence and again, where all rights are respected and honored. We have to get to a place where we can live in harmony with each other and the Earth.
- Jacqui Patterson, Senior Director, Environmental and Climate Justice
Environmental injustice is about people in Detroit, Ohio, Chicago, Memphis, Kansas City, and elsewhere who have died and others who are chronically ill because of exposure to toxins.
Climate change is the new normal of more severe storms, like hurricanes Sandy and Isaac, which devastated communities from Boston to Biloxi. Our sisters and brothers in the Bahamas, and Inuit communities in Kivalina, Alaska, and communities in Thibodaux, Louisiana, and beyond, will risk property losses to rising sea levels in the next few years.
Climate change and environmental injustice: we work to address the many practices that are harming communities nationwide and worldwide. We fight for the policies needed to rectify these impacts and advance a society that fosters sustainable, cooperative, regenerative communities that uphold all rights for all people in harmony with the earth.
We combine action on shutting down coal plants and other toxic facilities, as well as the building of new toxic facilities, at the local level with advocacy to strengthen development, monitoring, and enforcement of regulations at federal, state, and local levels. This also includes a focus on corporate responsibility and accountability.
We work at the state level on campaigns to pass renewable energy and energy efficiency standards while simultaneously working to provide safer, more sustainable mechanisms for managing energy needs for our communities and beyond. We also support small businesses, unions, and others to develop demonstration projects to ensure that communities of color are accessing revenue generation opportunities in the new energy economy.
We work to ensure that communities are equipped to engage in sustainability and climate action planning that integrates policies and practices on advancing food justice, advocating for transportation equity, upholding civil and human rights in emergency management, and facilitating participatory democracy.
Effective and binding action is urgently required to protect the millions of children, adolescents and expectant mothers worldwide whose health is jeopardized by the informal processing of discarded electrical or electronic devices according to a new ground-breaking report from the World Health Organization: Children and Digital Dumpsites.
“With mounting volumes of production and disposal, the world faces what one recent international forum described as a mounting “tsunami of e-waste”, putting lives and health at risk.” said Dr Tedros Adhanom Ghebreyesus, WHO Director-General. "In the same way the world has rallied to protect the seas and their ecosystems from plastic and microplastic pollution, we need to rally to protect our most valuable resource –the health of our children – from the growing threat of e-waste.”
As many as 12.9 million women are working in the informal waste sector, which potentially exposes them to toxic e-waste and puts them and their unborn children at risk.
Meanwhile more than 18 million children and adolescents, some as young as 5 years of age, are actively engaged in the informal industrial sector, of which waste processing is a sub-sector. Children are often engaged by parents or caregivers in e-waste recycling because their small hands are more dexterous than those of adults. Other children live, go to school and play near e-waste recycling centres where high levels of toxic chemicals, mostly lead and mercury, can damage their intellectual abilities
Children exposed to e-waste are particularly vulnerable to the toxic chemicals they contain due to their smaller size, less developed organs and rapid rate of growth and development. They absorb more pollutants relative to their size and are less able to metabolize or eradicate toxic substances from their bodies.
Workers, aiming to recover valuable materials such as copper and gold, are at risk of exposure to over 1,000 harmful substances, including lead, mercury, nickel, brominated flame retardants and polycyclic aromatic hydrocarbons (PAHs).
For an expectant mother, exposure to toxic e-waste can affect the health and development of her unborn child for the rest of its life. Potential adverse health effects include negative birth outcomes, such as stillbirth and premature births, as well as low birth weight and length. Exposure to lead from e-waste recycling activities has been associated with significantly reduced neonatal behavioural neurological assessment scores, increased rates of attention deficit/hyperactivity disorder (ADHD), behavioural problems, changes in child temperament, sensory integration difficulties, and reduced cognitive and language scores.
Other adverse child health impacts linked to e-waste include changes in lung function, respiratory and respiratory effects, DNA damage, impaired thyroid function and increased risk of some chronic diseases later in life, such as cancer and cardiovascular disease.
“A child who eats just one chicken egg from Agbogbloshie, a waste site in Ghana, will absorb 220 times the European Food Safety Authority daily limit for intake of chlorinated dioxins,” said Marie-Noel Brune Drisse, the lead WHO author on the report. “Improper e-waste management is the cause. This is a rising issue that many countries do not recognize yet as a health problem. If they do not act now, its impacts will have a devastating health effect on children and lay a heavy burden on the health sector in the years to come.”
E-waste volumes are surging globally. According to the Global E-waste Statistics Partnership (GESP), they grew by 21% in the five years up to 2019, when 53.6 million metric tonnes of e-waste were generated. For perspective, last year’s e-waste weighed as much as 350 cruise ships placed end to end to form a line 125km long. This growth is projected to continue as the use of computers, mobile phones and other electronics continues to expand, alongside their rapid obsolescence.
Only 17.4% of e-waste produced in 2019 reached formal management or recycling facilities, according to the most recent GESP estimates, the rest was illegally dumped, overwhelmingly in low- or middle-income countries, where it is recycled by informal workers.
Appropriate collection and recycling of e-waste is key to protect the environment and reduce climate emissions. In 2019, the GESP found that the 17.4% of e-waste that was collected and appropriately recycled prevented as much as 15 million tonnes of carbon dioxide equivalents from being released into the environment.